COMPARATIVE EVALUATION OF THE ANTIOXIDANT ACTIVITY OF MEDICINAL PLANTS IN THE PERM RE-GION

The paper considers the antioxidant properties of water and alcohol extractions fermented unfermented fireweed narrow-leaved family (Chamerion Angustifolium Onagraceae), St.), bitter wormwood (Artemisia absintium L.), red clover (Trifolium pratense). effect fermentation process, solvent, extraction time on activity (AOA) was studied. A comparative assessment medicinal plants Perm region carried out. Using potentiometric method, it found that AOA values extracts angustifolia increase with extraction. Fireweed weakly (finely ground) have highest during within 24 hours. Shoots young very low compared to samples. aqueous increases their Oregano has value – 2.78×10-2 mol-equiv, lowest 0.37×10-2 mol-equiv. among mixtures a mixture oregano 2.52×10-2 It been established prepared from 40% ethanol solution for 20 values. extract depending its